The recipe Alison's Slow Cooker Vegetable Beef Soup

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Alison's Slow Cooker Vegetable Beef Soup recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Alison's Slow Cooker Vegetable Beef Soup!

Alison's Slow Cooker Vegetable Beef Soup

Alison's Slow Cooker Vegetable Beef Soup Recipe
Alison's Slow Cooker Vegetable Beef Soup

Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and potatoes. Season with bouillon, pepper, salt and basil. Cook on low 8 hours.

What Course Is Alison's Slow Cooker Vegetable Beef Soup?

Alison's Slow Cooker Vegetable Beef Soup is for Dinner.


How Long Does Alison's Slow Cooker Vegetable Beef Soup Recipe Take To Prepare?

Alison's Slow Cooker Vegetable Beef Soup takes several minutes to prepare.


How Long Does Alison's Slow Cooker Vegetable Beef Soup Recipe Take To Cook?

Alison's Slow Cooker Vegetable Beef Soup takes several minutes to cook.


How Many Servings Does Alison's Slow Cooker Vegetable Beef Soup Recipe Make?

Alison's Slow Cooker Vegetable Beef Soup makes 20 servings.


What Are The Ingredients For Alison's Slow Cooker Vegetable Beef Soup Recipe?

The ingredients for Alison's Slow Cooker Vegetable Beef Soup are:

1 1/2 pounds cubed beef stew meat
2 cups water
1 small onion, chopped
1 (28 ounce) can crushed tomatoes
1 (16 ounce) package frozen mixed vegetables
2 potatoes, peeled and cubed
10 cubes beef bouillon, crumbled
2 teaspoons ground black pepper
1 tablespoon salt
1 tablespoon dried basil


How Do I Make Alison's Slow Cooker Vegetable Beef Soup?

Here is how you make Alison's Slow Cooker Vegetable Beef Soup:

http://allrecipes.com/Recipe/Alisons-Slow-Cooker-Vegetable-Beef-Soup/Detail.aspxNumber of Servings: 20Recipe submitted by SparkPeople user PROJECTREVAMP.


What's The Nutritional Info For Alison's Slow Cooker Vegetable Beef Soup?

The nutritional information for Alison's Slow Cooker Vegetable Beef Soup is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 165.4
  • Total Fat: 3.1 g
  • Cholesterol: 38.9 mg
  • Sodium: 1,670.7 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 18.9 g

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