Dinner

Beef and Farro Soup is for Dinner.

Beef and Farro Soup takes several minutes to prepare.

Beef and Farro Soup takes several minutes to cook.

Beef and Farro Soup makes 16 servings.

The ingredients for Beef and Farro Soup are:

Extra Virgin Olive Oil, 2 tbsp
Beef, round steak, 1.3 lb
Carrots, raw, 2 cup, chopped
Celery, raw, 10 stalk,
Farro, 2 cup
Thyme, fresh, 2 tsp
Salt, 1 tbsp
Pepper, black, 1 tbsp
Organic Beef Broth, 4 cup
Peeled Whole Tomatoes in Tomato Juice 28 oz can

Here is how you make Beef and Farro Soup:

Directions:Heat olive oil in stockpot on MEDIUM-HIGH until oil faintly smokes. Add beef; cook, stirring, about 10 min until beef browns. Add mirepoix. Cook, stirring, about 10 min, until veggies are soft and slightly brown. Add tomatoes. Reduce heat to MEDIUM; cook 10 min. Add farro and thyme. Cook 5 min. Add 1 Tbsp salt and 1/2 tsp pepper, culinary stock, and water. Bring to simmer on HIGH. Reduce heat to LOW; cook about 45 min until farro is tender. Season to taste with salt and pepper. Skim fat from surface. Ladle soup into warmed bowls; Serving Size: 16 cupsNumber of Servings: 16Recipe submitted by SparkPeople user ALYBABY007.

The nutritional information for Beef and Farro Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 161.3

• Total Fat: 3.3 g
• Cholesterol: 21.0 mg
• Sodium: 628.1 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 2.9 g
• Protein: 13.2 g