Dinner

Beef and veggie soup is for Dinner.

Beef and veggie soup takes 10 minutes to prepare.

Beef and veggie soup takes 40 minutes to cook.

Beef and veggie soup makes 14 servings.

The ingredients for Beef and veggie soup are:

Ground beef, lean, 32 oz
Beef broth, bouillon, consomme, 8 cup
Tomatoes, peeled canned in tomato juice
Carrots, raw, 1.5 cup, chopped
Celery, raw, 3 stalk, small (5" long)
Onions, raw, 1 cup, chopped
red Lentils, 1 cup
Potato, raw, 2 small with peels
Garlic, 4 cloves
Pepper, black, 1 tsp
Parsley, dried, 2 tbsp

Here is how you make Beef and veggie soup:

Brown beef, drain fat. Brown onions. Dice all veggies. Add all ingredients in stock pot bring to a boil, reduce heat simmer 30-40 minutes.Make about 14 one cup servings.Number of Servings: 14Recipe submitted by SparkPeople user KINDRED2U.

The nutritional information for Beef and veggie soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 237.5

• Total Fat: 13.8 g
• Cholesterol: 48.6 mg
• Sodium: 582.3 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.7 g
• Protein: 15.5 g