Dinner

Beef Barley Soup with Red Wine is for Dinner.

Beef Barley Soup with Red Wine takes 15 minutes to prepare.

Beef Barley Soup with Red Wine takes 60 minutes to cook.

Beef Barley Soup with Red Wine makes 6 servings.

The ingredients for Beef Barley Soup with Red Wine are:

1 lb stew meat
1/2 c onion
1/2 c celery
2 cans beef broth
1 c dry red wine
1/2 c pearled barley, uncooked
1 c water
2 t marjoram
1 t ground black pepper
1-2 t garlic powder OR 2-4 cloves fresh, minced
salt to taste (I don't add any)
~2 c frozen mixed veggies

Here is how you make Beef Barley Soup with Red Wine:

Brown beef in a cooking pot. It is not necessary to add oil - there is enough fat in the beef once it starts to cook.Add onions and celery and cook until fragrant. Add marjoram and black pepper, cook briefly, then add the rest of the ingredients except the frozen veggies.Bring to a boil uncovered (to boil off alcohol), then simmer covered for about 1 hour or until beef is tender and barley is cooked. You may need to add more water or broth as the barley cooks, so keep check the pot a couple of times during the hour.Remove from heat and stir in frozen veggies. The residual heat will cook the veggies.Number of Servings: 6Recipe submitted by SparkPeople user ENGINEERMOM.

The nutritional information for Beef Barley Soup with Red Wine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 238.9

• Total Fat: 5.6 g
• Cholesterol: 49.1 mg
• Sodium: 611.6 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 4.8 g
• Protein: 19.8 g