Dinner

Beef Barley Soup with Vegetables is for Dinner.

Beef Barley Soup with Vegetables takes 40 minutes to prepare.

Beef Barley Soup with Vegetables takes 120 minutes to cook.

Beef Barley Soup with Vegetables makes 6 servings.

The ingredients for Beef Barley Soup with Vegetables are:

1 Bay Leaf
1 tbsp Parsley, dried
2 cup Beef broth, bouillon, consomme
1 cup Spaghetti/Marinara Sauce (tomato sauce)
1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
3 clove Garlic
1 cup, chopped Onions, raw
1 cup diced Potato, raw
4 oz Ground beef, lean
3 cup (8 fl oz) Water, tap
2 tbsp Extra Virgin Olive Oil
0.50 cup Green Giant Cut Green Beans, can
2 serving Beef bouillion cubes 1 cube
1 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
.5 cup, pieces or slices Mushrooms, fresh
.5 cup Barley, pearled, raw

Here is how you make Beef Barley Soup with Vegetables:

Cook beef with onion, celery, carrots, garlic in Olive Oil till softened. Add potato, beans, barley with broth, water and boullion. Add tomato sauce. Add bay, parsley and vinegar, mushrooms Cook on low heat for 2 hours or more. Add water or extra boullion if too thick to be soup. Serving Size:?6 servings of 1.5 cup each

The nutritional information for Beef Barley Soup with Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 227.2

• Total Fat: 10.0 g
• Cholesterol: 14.2 mg
• Sodium: 554.4 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 5.7 g
• Protein: 8.1 g