Dinner

beef steak and barley soup is for Dinner.

beef steak and barley soup takes 30 minutes to prepare.

beef steak and barley soup takes 180 minutes to cook.

beef steak and barley soup makes 8 servings.

The ingredients for beef steak and barley soup are:

22 oz of cooked round steak
7 med. potatoes - diced
1 large onion
4 cloves of garlic
2 pck beef boullion
2 T worstershire sauce
7 diced carrots
1.5 cups of pearl barley
half pack of mixed vegetables

Here is how you make beef steak and barley soup:

Add diced steak and onion,garlic, beef boullion and ground pepper to large pot of water. Bring to boil and let simmer for 2 to 3 hours. Dice potatoes and carrots and all these and all other ingredients to soup. Cook til vegetables are tender. Add fresh dill and tarragon for nice flavor.makes 8 servings of 1.5 cups per servingsNumber of Servings: 8Recipe submitted by SparkPeople user 45WENDY.

The nutritional information for beef steak and barley soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 348.8

• Total Fat: 3.9 g
• Cholesterol: 44.4 mg
• Sodium: 104.7 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 10.5 g
• Protein: 25.5 g