Dinner

Beef Tips and Noodles made with Cream of Mushroom soup is for Dinner.

Beef Tips and Noodles made with Cream of Mushroom soup takes 5 minutes to prepare.

Beef Tips and Noodles made with Cream of Mushroom soup takes 60 minutes to cook.

Beef Tips and Noodles made with Cream of Mushroom soup makes 12 servings.

The ingredients for Beef Tips and Noodles made with Cream of Mushroom soup are:

Beef, top sirloin, 22.40 oz
Great Value Cream of Mushroom Soup, 5 serving
Country Fresh 2% reduced fat milk, .5 cup
Del Pino's Wide Egg Noodles, 6 cup
Garden Rite Mushrooms, 2 serving
Onions, raw, 1 cup, chopped
Garlic, 3 cloves
Olive Oil, 3 tbsp

Here is how you make Beef Tips and Noodles made with Cream of Mushroom soup:

In a large pot heat olive oil . Put the onions and garlic in and cook them till almost tender. Put the stew beef in and brown. Season to your taste. Cook the beef till tender. Add in the 2 8 oz cans of Cream of Mushroom soup and a half of can of Milk. In the mean time cook the noodles in another pot . Follow package directions. Once done drain the noodles and add to the stew beef and soup mixture. Serve!Will make 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LORI777.

The nutritional information for Beef Tips and Noodles made with Cream of Mushroom soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 312.7

• Total Fat: 11.8 g
• Cholesterol: 75.5 mg
• Sodium: 523.6 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 3.0 g
• Protein: 22.1 g