Dinner

Beef Vegetable Soup with Sweet Potatoes is for Dinner.

Beef Vegetable Soup with Sweet Potatoes takes 15 minutes to prepare.

Beef Vegetable Soup with Sweet Potatoes takes 20 minutes to cook.

Beef Vegetable Soup with Sweet Potatoes makes 8 servings.

The ingredients for Beef Vegetable Soup with Sweet Potatoes are:

* Ground beef, lean, 18 oz (remove)
* Sweet potato, cooked, baked in skin, without salt, 5 cup (remove)
* Onions, raw, 1 cup, chopped (remove)
* *Green Giant Cut Green Beans, can, 1 cup (remove)
* Lima Beans, 2 cup (remove)
* *Red Pack Whole Peeled Plum Tomatoes, 1 cup (remove)
* Vegetable Juice Cocktail (V8), 3 cup (remove)
* Basil, 1 tbsp (remove)
* *Cumin seed, 1 tbsp (remove)
* Garlic powder, 1 tbsp (remove)

Here is how you make Beef Vegetable Soup with Sweet Potatoes:

Just add water with your veggies after you cook your meat and onions. Makes about 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user DWELLINGPLACE.

The nutritional information for Beef Vegetable Soup with Sweet Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 383.5

• Total Fat: 13.8 g
• Cholesterol: 47.8 mg
• Sodium: 405.0 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 9.7 g
• Protein: 19.3 g

The dietary needs meet for Beef Vegetable Soup with Sweet Potatoes is Lactose Free