Dinner

Beef Vegetable Soup is for Dinner.

Beef Vegetable Soup takes 15 minutes to prepare.

Beef Vegetable Soup takes 300 minutes to cook.

Beef Vegetable Soup makes 12 servings.

The ingredients for Beef Vegetable Soup are:

8 c. beef broth
1 1/2 pkg (16 oz ea) frozen mixed vegetable
1 10 oz pkg frozen broccoli
1 6oz can tomato paste
1 lb. ground round
1/2 c. chopped onion
Seasoning to taste (generally use basil, thyme, pepper and oregano, then whatever else hits me)

Here is how you make Beef Vegetable Soup:

Use ground round, brown in skillet.. Put in crock pot with remaining ingredients. Cook on high for 4-5 hours. Number of Servings: 12Recipe submitted by SparkPeople user BUSYWIFEANDMOM.

The nutritional information for Beef Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 118.5

• Total Fat: 2.3 g
• Cholesterol: 21.5 mg
• Sodium: 684.1 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 3.7 g
• Protein: 13.7 g