Dinner

Corned Beef and Barley Soup is for Dinner.

Corned Beef and Barley Soup takes 15 minutes to prepare.

Corned Beef and Barley Soup takes 60 minutes to cook.

Corned Beef and Barley Soup makes 12 servings.

The ingredients for Corned Beef and Barley Soup are:

3 lbs corned beef brisket
4 tbsp olive oil
8 cups beef broth
1 tsp ground oregano
1 tsp ground basil
1/2 tsp ground thyme
1/2 cup fresh parsley, chopped
2 medium onions, chopped
2 stalks celery, chopped
8 ounces cooked pearl barley
1 can tomatoes, chopped
Salt and pepper to taste

Here is how you make Corned Beef and Barley Soup:

Sauté beef in oil for 5 minutes until well-browned. Add remaining ingredients and simmer for 1 hour.Serves 12.Number of Servings: 12Recipe submitted by SparkPeople user MOOGLYGUY.

The nutritional information for Corned Beef and Barley Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 373.5

• Total Fat: 26.5 g
• Cholesterol: 111.0 mg
• Sodium: 1,835.1 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.6 g
• Protein: 23.4 g