Dinner

Crockpot Tomato Beef Veggie Soup is for Dinner.

Crockpot Tomato Beef Veggie Soup takes 10 minutes to prepare.

Crockpot Tomato Beef Veggie Soup takes 480 minutes to cook.

Crockpot Tomato Beef Veggie Soup makes 6 servings.

The ingredients for Crockpot Tomato Beef Veggie Soup are:

1 tbsp Dehydrated Chopped Onion (by HWNHMMBRD)
16 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
2 cup Del Monte Cut Green Beans
1.75 cup Cannellini Beans White Kidney Beans Bushs
3 cup Sauce, Prego Marinara Sauce
4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium

Here is how you make Crockpot Tomato Beef Veggie Soup:

Put all ingredients except broth into a freezer bag and freeze. When ready to cook, dump freezer bag contents into crockpot and set on low for 8 hours. Before serving, stir and break up the meat. Serving Size: Makes about 6 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CDARBY85.

The nutritional information for Crockpot Tomato Beef Veggie Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 199.8

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,372.1 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 9.7 g
• Protein: 8.7 g

The dietary needs meet for Crockpot Tomato Beef Veggie Soup is Gluten Free