Dinner

Crockpot Vegetable Beef Soup is for Dinner.

Crockpot Vegetable Beef Soup takes several minutes to prepare.

Crockpot Vegetable Beef Soup takes 260 minutes to cook.

Crockpot Vegetable Beef Soup makes 8 servings.

The ingredients for Crockpot Vegetable Beef Soup are:

2 lbs beef shanks
1 - 1b can tomatoes
2 carrots, diced
3 stalks celery, diced
2 medium onions, chopped
2 medium potatoes, diced
3 cups water
1 tsp. salt
4 peppercorns
1 tsp beef boullon
1 pkg. frozen mixed vegetables

Here is how you make Crockpot Vegetable Beef Soup:

Put together in crockpot and cook on high 4 - 6 hours or low for approx. 8 hours.***May add frozen vegetables the last two hours.Number of Servings: 8Recipe submitted by SparkPeople user BELVAWATTS.

The nutritional information for Crockpot Vegetable Beef Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.7

• Total Fat: 5.7 g
• Cholesterol: 58.7 mg
• Sodium: 494.9 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 4.4 g
• Protein: 23.6 g