Dinner

Easy and Flavourful Beef Barley and Vegetable soup is for Dinner.

Easy and Flavourful Beef Barley and Vegetable soup takes 5 minutes to prepare.

Easy and Flavourful Beef Barley and Vegetable soup takes 70 minutes to cook.

Easy and Flavourful Beef Barley and Vegetable soup makes 12 servings.

The ingredients for Easy and Flavourful Beef Barley and Vegetable soup are:

PC Memories of Kobe frozen meatballs (12)
4 tsp oxo beef bouillon
half cup dry Lipton French Onion soup mix
3/4 cup frozen green and/or yellow beans, broken in half
about 1 cup uncooked barley
2 cups (4 servings) of dry, dehydrated vegetables from the bulk section of your grocery store.
2 cups fresh spinach, chopped
pepper to taste

Here is how you make Easy and Flavourful Beef Barley and Vegetable soup:

Add all ingredients (except beans and spinach) to 8 cups water in large stock pot. Cover and cook on med-high for half an hour. Add beans and stir. Cook for another half hour. Add chopped spinach and more water until it is just the right taste: not too salty, but flavourful. We added about 6 more cups, and a few dashes of pepper to taste. Cook until spinach is cooked and serve. Very flavourful! There will be enough for leftovers tomorrow!Number of Servings: 12Recipe submitted by SparkPeople user KARYNWITHAY.

The nutritional information for Easy and Flavourful Beef Barley and Vegetable soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 133.9

• Total Fat: 3.4 g
• Cholesterol: 7.5 mg
• Sodium: 343.5 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.0 g
• Protein: 3.9 g