Dinner

Hearty Beef Vegetable Soup is for Dinner.

Hearty Beef Vegetable Soup takes 15 minutes to prepare.

Hearty Beef Vegetable Soup takes 600 minutes to cook.

Hearty Beef Vegetable Soup makes 8 servings.

The ingredients for Hearty Beef Vegetable Soup are:

2 lbs beef chuck, cubed
1 Can (46 oz) Tomato juice
2 cans (14 oz each) Beef broth
2 cups chopped onion
2 cups diced celery
2 lbs Hanover Frozen Vegetables for Soup
1 tsp. salt
1/2 tsp pepper
1 bay leaf
3/4 cup pearl barley
4 cups water

Here is how you make Hearty Beef Vegetable Soup:

Combine all ingredients in the crockpot, cook on medium-low for 10 hours.Number of Servings: 8Recipe submitted by SparkPeople user BETHANNE64.

The nutritional information for Hearty Beef Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 371.8

• Total Fat: 8.6 g
• Cholesterol: 73.7 mg
• Sodium: 817.5 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 10.6 g
• Protein: 31.6 g