The recipe Hearty Healthy Vegetable Beef Soup

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Hearty Healthy Vegetable Beef Soup recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Hearty Healthy Vegetable Beef Soup!

Hearty Healthy Vegetable Beef Soup

Hearty Healthy Vegetable Beef Soup Recipe
Hearty Healthy Vegetable Beef Soup

This is a delicious, healthy, & easy-to-make meal.

What Course Is Hearty Healthy Vegetable Beef Soup?

Hearty Healthy Vegetable Beef Soup is for Dinner.


How Long Does Hearty Healthy Vegetable Beef Soup Recipe Take To Prepare?

Hearty Healthy Vegetable Beef Soup takes 30 minutes to prepare.


How Long Does Hearty Healthy Vegetable Beef Soup Recipe Take To Cook?

Hearty Healthy Vegetable Beef Soup takes 30 minutes to cook.


How Many Servings Does Hearty Healthy Vegetable Beef Soup Recipe Make?

Hearty Healthy Vegetable Beef Soup makes 24 servings.


What Are The Ingredients For Hearty Healthy Vegetable Beef Soup Recipe?

The ingredients for Hearty Healthy Vegetable Beef Soup are:

1 LB beef stew meat cubed
1 14.5 oz can GV Italian Diced Tomatoes
3 8oz cans GV Tomato Sauce No Salt Added
3 14.5oz cans GV Beef Broth
12 cups Frozen PictSweet Mixed Vegetables
1 cup diced onion
4 tsp Italian Seasoning or to taste
garlic salt
ground black pepper


How Do I Make Hearty Healthy Vegetable Beef Soup?

Here is how you make Hearty Healthy Vegetable Beef Soup:

-Cut beef stew meat into cubes if necessary-Place meat in bottom of soup pan, season to taste with garlic salt & black pepper, & brown.-Add remaining ingredients-Mix well-Bring to boil, then reduced heat to simmer-Simmer uncovered for 25 minutes or until vegetables & meat are cooked through-Allow to cool, serve, & enjoyMakes 24 - 1 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user VOSGIRL.


What's The Nutritional Info For Hearty Healthy Vegetable Beef Soup?

The nutritional information for Hearty Healthy Vegetable Beef Soup is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 142.3
  • Total Fat: 3.6 g
  • Cholesterol: 11.7 mg
  • Sodium: 457.5 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 7.8 g

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