Dinner

Homemade Vegetable Beef Soup is for Dinner.

Homemade Vegetable Beef Soup takes 30 minutes to prepare.

Homemade Vegetable Beef Soup takes 20 minutes to cook.

Homemade Vegetable Beef Soup makes 10 servings.

The ingredients for Homemade Vegetable Beef Soup are:

1 Ib Chuck Steak
3 Tbsp Olive Oil
1/2 Tsp Salt
2 Beef Bullion Cubes + Cup Water
1 Sm Can Tomato Paste
1 Can Tomato Sauce
1 Can Diced Tomatoes
1 Large Can Veg-all (mixed veggies)
1 Sm Can Corn
1 Can Dark Red Kidney Beans
3 Cups Water
1 Tbsp Heinz 57
1 Tbsp Worcestershire
3 Tbsp Sugar
1 Tsp Balsamic Vinegar
1 Tsp Garlic Powder
1 Tsp Italian Seasoning

Here is how you make Homemade Vegetable Beef Soup:

Add oil to stew pot and heat to medium-high temperature.Add Beef & Salt and stir until meat just turns brown.Add beef bullion to a cup of water and heat in microwave until disolved. Pour over beef and let simmer for about 5 minutes.Add the rest of the ingredients and let simmer, stirring frequently so that the macaroni doesn't stick to the bottom. Simmer until macaroni is tender.Serve with oyster crackers or without. It's good either way!Number of Servings: 10Recipe submitted by SparkPeople user JLARTDESIGN.

The nutritional information for Homemade Vegetable Beef Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 225.9

• Total Fat: 6.4 g
• Cholesterol: 25.9 mg
• Sodium: 566.5 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 6.0 g
• Protein: 16.3 g