Dinner

PUMPKIN BEEF BARLEY SOUP is for Dinner.

PUMPKIN BEEF BARLEY SOUP takes several minutes to prepare.

PUMPKIN BEEF BARLEY SOUP takes 60 minutes to cook.

PUMPKIN BEEF BARLEY SOUP makes 8 servings.

The ingredients for PUMPKIN BEEF BARLEY SOUP are:

Ingredients:
Bay Leaf, 1 tbsp, crumbled (remove)
Pumpkin Pie spice, 1 tsp (remove)
Olive Oil, 1 tbsp (remove)
Carrots, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Onions, raw, 1 cup, chopped (remove)
Pumpkin, canned, without salt, 1.50 cup (remove)
Ground beef, lean, 32 oz (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Barley, pearled, raw, 0.50 cup (remove)
Broth, Vegetable, Clearly Organic, Best Choice, 4 cup (remove)

Here is how you make PUMPKIN BEEF BARLEY SOUP:

BROWN BEEF IN OIL WITH ONION. ADD REST OF INGREDIENTS AND COOK 1 HOUR OR UNTIL BARLEY IS JUST RIGHT.Serving Size:?MAKES 8 1-CUP SERVINGS

The nutritional information for PUMPKIN BEEF BARLEY SOUP is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.2

• Total Fat: 13.8 g
• Cholesterol: 42.4 mg
• Sodium: 352.9 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 4.4 g
• Protein: 12.3 g