Dinner

Quick Vegetable Beef Soup is for Dinner.

Quick Vegetable Beef Soup takes 10 minutes to prepare.

Quick Vegetable Beef Soup takes 30 minutes to cook.

Quick Vegetable Beef Soup makes 6 servings.

The ingredients for Quick Vegetable Beef Soup are:

2 cans (10.75 oz) Cream of Mushroom condensed soup
Water (use soup can for measuring desired amount)
1 package (10 oz) frozen mixed vegetables
1 package (16 oz) ground beef
1 cup canned mushroom pieces
garnish:
1 cup finely shredded sharp cheddar cheese
optional:
2 cups prepared mashed potatoes

Here is how you make Quick Vegetable Beef Soup:

There are 2 ways to make this soup - on the stovetop on in the oven.Both methods - step 1: Cook ground beef in skillet. Oven method - in large oven-proof dish, combine soup, water, vegetables, mushrooms and ground beef. Bake at 375F for 35-40 minutes. Remove from oven, serve in bowls, add cheese for garnish.Stovetop method - in large saucepan, combine soup, water, vegetables, mushrooms and ground beef. Cook on medium high-heat for 20-25 minutes, stirring occasionally. Serve in bowls, add cheese for garnish.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SLBUNTYN.

The nutritional information for Quick Vegetable Beef Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 434.1

• Total Fat: 32.5 g
• Cholesterol: 80.9 mg
• Sodium: 966.8 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.7 g
• Protein: 20.9 g