The recipe Slow-Cooked Beef Brisket with French Onion Soup
Slow-Cooked Beef Brisket with French Onion Soup recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Slow-Cooked Beef Brisket with French Onion Soup!
Slow-Cooked Beef Brisket with French Onion Soup
- What Course Is Slow-Cooked Beef Brisket with French Onion Soup?
- How Long Does Slow-Cooked Beef Brisket with French Onion Soup Recipe Take To Prepare?
- How Long Does Slow-Cooked Beef Brisket with French Onion Soup Recipe Take To Cook?
- How Many Servings Does Slow-Cooked Beef Brisket with French Onion Soup Recipe Make?
- What Are The Ingredients For Slow-Cooked Beef Brisket with French Onion Soup Recipe?
- How Do I Make Slow-Cooked Beef Brisket with French Onion Soup?
- What's The Nutritional Info For Slow-Cooked Beef Brisket with French Onion Soup?
- What Type Of Cuisine Is Slow-Cooked Beef Brisket with French Onion Soup?
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Easy and delicious! What Course Is Slow-Cooked Beef Brisket with French Onion Soup?Slow-Cooked Beef Brisket with French Onion Soup is for Dinner. How Long Does Slow-Cooked Beef Brisket with French Onion Soup Recipe Take To Prepare?Slow-Cooked Beef Brisket with French Onion Soup takes 5 minutes to prepare. How Long Does Slow-Cooked Beef Brisket with French Onion Soup Recipe Take To Cook?Slow-Cooked Beef Brisket with French Onion Soup takes 240 minutes to cook. How Many Servings Does Slow-Cooked Beef Brisket with French Onion Soup Recipe Make?Slow-Cooked Beef Brisket with French Onion Soup makes 8 servings. What Are The Ingredients For Slow-Cooked Beef Brisket with French Onion Soup Recipe?The ingredients for Slow-Cooked Beef Brisket with French Onion Soup are: 4 lbs. beef brisket, trimmed of most fat1 envelope Lipton French Onion Soup mix Fresh Ground Pepper & Kosher Salt 1/2 cup red wine 1 can beef broth 1 medium yellow onion, sliced How Do I Make Slow-Cooked Beef Brisket with French Onion Soup?Here is how you make Slow-Cooked Beef Brisket with French Onion Soup: Trim fat off beef; put in 13 x 9 x 2" pan and sprinkle with french onion soup mix. Sprinkle with pepper and salt to taste. Spread onion slices across top, pour beef broth and wine into pan. Cover with aluminum foil and bake in 250 degree oven for 4-5 hours. Makes 6-8 servings.Number of Servings: 8Recipe submitted by SparkPeople user PMGOHIO.What's The Nutritional Info For Slow-Cooked Beef Brisket with French Onion Soup?The nutritional information for Slow-Cooked Beef Brisket with French Onion Soup is:
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