The recipe slow cooker beef soup

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slow cooker beef soup recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like slow cooker beef soup!

slow cooker beef soup

slow cooker beef soup Recipe
slow cooker beef soup

My daughter and I adjusted this a little and poof, we have a winner. You can do this on the stove top also. We used bagged beans and soaked them first. You can also use canned.

What Course Is slow cooker beef soup?

slow cooker beef soup is for Dinner.


How Long Does slow cooker beef soup Recipe Take To Prepare?

slow cooker beef soup takes 30 minutes to prepare.


How Long Does slow cooker beef soup Recipe Take To Cook?

slow cooker beef soup takes 480 minutes to cook.


How Many Servings Does slow cooker beef soup Recipe Make?

slow cooker beef soup makes 12 servings.


What Are The Ingredients For slow cooker beef soup Recipe?

The ingredients for slow cooker beef soup are:

2 cans diced tomato-garlic and olive oil
1 small can diced green chili peppers
1 onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
garlic to taste (we used pre-diced about 3 TBS.)
1 pound lean beef, cubed
pepper to taste
1 TBS. cumin
1 pound red kidney beans
1 pound black eyed peas


How Do I Make slow cooker beef soup?

Here is how you make slow cooker beef soup:

We soaked the beans about 5 hours, but I think they needed a little more time so maybe 6-8 hours to soak in slightly salted water.Then we just cut everything up, opened the cans, and dumped it all in the crockpot.After everything is sliced and diced, just throw it in the crockpot on low and let it cook for the day. I started mine at about 7:00 in the morning and we ate around 6:30 that night.Number of Servings: 12Recipe submitted by SparkPeople user TUBBYDUBBY.


What's The Nutritional Info For slow cooker beef soup?

The nutritional information for slow cooker beef soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.1
  • Total Fat: 1.8 g
  • Cholesterol: 21.5 mg
  • Sodium: 763.5 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 5.6 g
  • Protein: 12.1 g

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