Dinner

Slow Cooker Vegetable Beef Soup is for Dinner.

Slow Cooker Vegetable Beef Soup takes 30 minutes to prepare.

Slow Cooker Vegetable Beef Soup takes several minutes to cook.

Slow Cooker Vegetable Beef Soup makes 16 servings.

The ingredients for Slow Cooker Vegetable Beef Soup are:

1-1/2 lb. Cooked lean roast beef, diced
3 cups diced potatoes
2 cups diced carrots / baby carrots
1 cups diced onion
1 cup diced celery
2 cups frozen cut green beans
1 15 oz. can crushed tomatoes
1 32 oz. container low-fat Beef Broth
2 cups water
1 pkg. McCormick Slow Cookers Vegetable Beef
Soup Seasoning Mix
2 Bay leaves

Here is how you make Slow Cooker Vegetable Beef Soup:

1. Place beef and vegetables in slow cooker.2. Pour crushed tomatoes over top.3. Pour beef broth over top.4. Mix Seasoning Mix with water - pour over top.5. Place 2 bay leaves in crockpot.5. Cook on LOW for 8 hours. 6. Remove bay leaves & stir before serving.Serving Size: makes 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user VPT218.

The nutritional information for Slow Cooker Vegetable Beef Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 96.5

• Total Fat: 1.6 g
• Cholesterol: 25.5 mg
• Sodium: 505.1 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.8 g
• Protein: 10.9 g