Dinner

Vegetable/Beef Soup by artistgramma is for Dinner.

Vegetable/Beef Soup by artistgramma takes 30 minutes to prepare.

Vegetable/Beef Soup by artistgramma takes 60 minutes to cook.

Vegetable/Beef Soup by artistgramma makes 14 servings.

The ingredients for Vegetable/Beef Soup by artistgramma are:

Swanson Chicken Broth 99% Fat Free, 2 cup (1 can)
*Hunt's Tomato Sauce, no salt added, 1.75 cup
(2 small cans)
Del Monte Diced Tomatoes, No Salt Added, 3.50 cup
(1 can)
Stewed Tomatoes, 3.5 cup ( 1 can)
Onions, raw, 1 medium (2-1/2" dia)
Celery, raw, 1 cup, diced
Cabbage, fresh, 1 cup, chopped
Yellow Sweet Corn, Frozen, 2 cup kernels
Peas, frozen, 2 cup
*Okra, frozen, cooked, 2 cup slices
*Summer Squash, 2 cup, sliced
Basil, 1 tbsp
Parsley, dried, 1 tbsp
Pepper, black, 2 tsp
Beef, eye of round, 8 oz (1 cup cubed roast cooked)

Here is how you make Vegetable/Beef Soup by artistgramma:

Put all ingredients except beef into a large pan and simmer over low heat (covered) for 1 hour. Add beef during the last 15 minutes. (Beef was cubed and frozen from a previous meal.) Serving Size: makes 14 1-cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user ARTISTGRAMMA.

The nutritional information for Vegetable/Beef Soup by artistgramma is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 126.8

• Total Fat: 2.0 g
• Cholesterol: 10.3 mg
• Sodium: 351.2 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 5.1 g
• Protein: 9.2 g