Dinner

BISON AND ZOODLE TOM YUM SOUP is for Dinner.

BISON AND ZOODLE TOM YUM SOUP takes 15 minutes to prepare.

BISON AND ZOODLE TOM YUM SOUP takes 30 minutes to cook.

BISON AND ZOODLE TOM YUM SOUP makes 5 servings.

The ingredients for BISON AND ZOODLE TOM YUM SOUP are:

5 serving ( 3 oz ) Ground bison (buffalo)
2 cup Tom Yum Soup (by ALHMOTO)
201 gram Zuchinni, fresh, raw
2 serving Shitake Mushrooms (4 mushrooms, 72 grams)
.33 cup, strips Green Peppers (bell peppers)
8 tsp Lemon pepper spice, salt free - Frontier - 8/16 (by ALILDUCKLING)
4 tsp Paprika
4 tsp ground tumeric (by INSPIREDBYCHJ)

Here is how you make BISON AND ZOODLE TOM YUM SOUP:

break up and brown the bison in large frying pan. make tom yum broth per box instructions. add broth to meat. slice and add green peppers and shitake. bring to a boil, lower head medium. spiralize the zuchinni. add zuchinni to the frying pan. cover and reduce heat to simmer. add tumeric and paprika. i also added tbsp ground Asian 5 spice but it is not in the data base. stir, cover and simmer for 8 minutesServing Size: 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user OLD-NACL.

The nutritional information for BISON AND ZOODLE TOM YUM SOUP is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 249.7

• Total Fat: 13.9 g
• Cholesterol: 71.1 mg
• Sodium: 67.9 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.9 g
• Protein: 21.7 g

BISON AND ZOODLE TOM YUM SOUP is Asian cuisine.