Dinner

Peanut Butter Soup is for Dinner.

Peanut Butter Soup takes 60 minutes to prepare.

Peanut Butter Soup takes 60 minutes to cook.

Peanut Butter Soup makes 24 servings.

The ingredients for Peanut Butter Soup are:

Cut chicken legs into bite size pieces about 2 inches in size. Remove all skin and fat, but leave the bones (they add flavor). Use 2 bouillon cubes to season the chicken. Brown in a large skillet using 1/4 cup of the olive oil, set aside. In a large dutch oven, add 1/4 of the (onions, garlic, 1 habanero pepper whole, sweet red pepper and saute until translucent. Take remaining onions, garlic, bell pepper and hot pepper and blend until smooth. When vegetables have become transparent, add the squash and blended vegetables. Add chicken broth. Add peanut butter, tomatoes, remaining bouillon cubes, smoked turkey and chicken. Cook for 1 hour on simmer. Serve over steamed white rice.

Here is how you make Peanut Butter Soup:

Makes 12 (1cup) servings. Served over steamed white rice.Number of Servings: 24Recipe submitted by SparkPeople user CYNTHIA_PHOENIX.

The nutritional information for Peanut Butter Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 175.7

• Total Fat: 15.5 g
• Cholesterol: 8.8 mg
• Sodium: 325.8 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.2 g
• Protein: 5.9 g