Dinner

butternut dill soup is for Dinner.

butternut dill soup takes 10 minutes to prepare.

butternut dill soup takes 30 minutes to cook.

butternut dill soup makes 3 servings.

The ingredients for butternut dill soup are:

1 large butternut squash cooked in 4
cups water
1 clover garlic
1 tbsp dill weed
5 tbsp sour cream
1 tsp salt
1/2 tsp pepper
1 slice fresh ginger

Here is how you make butternut dill soup:

cook squash in water until soft and add watter and squash in blender, slice fresh ginger and garlic clove, add dill, salt, pepper and sour cream, blend in blender until smooth and serve immediatelyNumber of Servings: 3Recipe submitted by SparkPeople user RIVERSTONEANNIE.

The nutritional information for butternut dill soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 128.9

• Total Fat: 4.4 g
• Cholesterol: 8.8 mg
• Sodium: 1,284.8 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.2 g
• Protein: 2.7 g

The dietary needs meet for butternut dill soup is Vegetarian