Dinner

Barley and Cabbage Soup is for Dinner.

Barley and Cabbage Soup takes 30 minutes to prepare.

Barley and Cabbage Soup takes 10 minutes to cook.

Barley and Cabbage Soup makes 10 servings.

The ingredients for Barley and Cabbage Soup are:

About this:
* *Baked Potato, with skin, 2 small (1-3/4" to 2-1/2" dia.) (remove)
* Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
* Cabbage, fresh, .5 head, large (about 7" dia) (remove)
* Barley, pearled, cooked, 3 cup (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Parsley, 3 sprigs (remove)
* Green Beans (snap), 15 beans (4" long) (remove)
* Water, tap, 8 cup (8 fl oz) (remove)
* Chicken bouillon, 1.33 cube (remove)
* Bay Leaf, 1 tbsp, crumbled (remove)
* Garlic, 1 clove (remove)

Here is how you make Barley and Cabbage Soup:

chop/dice it all and put it in a crockpot. Cook the barley in a separate pot on the stove till soft/tender, then add. Let it cook for abt 5 hours on high or until the potatoes are cooked completely. :) Total Calories divided for 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user KTRUNNER.

The nutritional information for Barley and Cabbage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 114.3

• Total Fat: 0.6 g
• Cholesterol: 0.1 mg
• Sodium: 129.1 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 4.8 g
• Protein: 3.2 g