Dinner

Cabbage-Kielbasa Soup is for Dinner.

Cabbage-Kielbasa Soup takes 15 minutes to prepare.

Cabbage-Kielbasa Soup takes 30 minutes to cook.

Cabbage-Kielbasa Soup makes 12 servings.

The ingredients for Cabbage-Kielbasa Soup are:

12 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
4 tbsp Kerry gold salted butter
2 cup, chopped Onions, raw
2 cup, diced Celery, raw
1 cup slices Carrots, cooked
3 tbsp Fresh Garlic Minced (by PRNCSSPTCHWRK)
3 tsp Bacon grease
14 oz Kielbasa 14oz Pederson Uncured No Sugar Smoked
1 head, medium (about 5-3/4" dia Cabbage, fresh

Here is how you make Cabbage-Kielbasa Soup:

Melt Butter, Bacon GreaseBrown Kielbasa, add onions, carrots, celery. Cook for about 5 minutes. Add Garlic, Stir and cook for 1-2 minutes.Pour in Broth and bring to a boilAdd cabbage, bring to a boil. Cover and simmer until Cabbage is tenderServing Size: Makes approx 12 servings of 1.5 cup ServingsNumber of Servings: 12Recipe submitted by SparkPeople user SBONOLA.

The nutritional information for Cabbage-Kielbasa Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 200.7

• Total Fat: 15.0 g
• Cholesterol: 34.2 mg
• Sodium: 743.6 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 3.0 g
• Protein: 8.2 g

The dietary needs meet for Cabbage-Kielbasa Soup is Low Carb