The recipe CABBAGE SOUP FOR COLD EVENING

Made From Scratch Recipes

CABBAGE SOUP FOR COLD EVENING recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like CABBAGE SOUP FOR COLD EVENING!

CABBAGE SOUP FOR COLD EVENING

CABBAGE SOUP FOR COLD EVENING Recipe
CABBAGE SOUP FOR COLD EVENING

What Course Is CABBAGE SOUP FOR COLD EVENING?

CABBAGE SOUP FOR COLD EVENING is for Dinner.


How Long Does CABBAGE SOUP FOR COLD EVENING Recipe Take To Prepare?

CABBAGE SOUP FOR COLD EVENING takes several minutes to prepare.


How Long Does CABBAGE SOUP FOR COLD EVENING Recipe Take To Cook?

CABBAGE SOUP FOR COLD EVENING takes several minutes to cook.


How Many Servings Does CABBAGE SOUP FOR COLD EVENING Recipe Make?

CABBAGE SOUP FOR COLD EVENING makes 15 servings.


What Are The Ingredients For CABBAGE SOUP FOR COLD EVENING Recipe?

The ingredients for CABBAGE SOUP FOR COLD EVENING are:

900G WHITE CABBAGE
250G SOURKRAUT
280G TOMATO
250G CARROT
150G ONION
100G BROCOLLI
120G GREEN PEPPERS
10 CLOVES GARLIC
100G KETHUP
20G CHICKEN BOULION OR 2 CHICKEN SOUP CUBES


How Do I Make CABBAGE SOUP FOR COLD EVENING?

Here is how you make CABBAGE SOUP FOR COLD EVENING:

CLEAN EVERYTHING, CUT INTO SHAPES OF YOUR LIKINGAND PLACE IN THE PAN. COVER WITH WATER AND BOIL UNTIL CABBAGE READY TO EAT.KEEP ADDING THE WATER TO THE LEVEL WHEN YOU CAN SEE PIECES OF VEG STICKING OUT OF IT.SEASON WITH SALT, PEPPER AND ANYTHING ELSE YOU LIKEServing Size: MAKES 15 CUP SERVINGSNumber of Servings: 15Recipe submitted by SparkPeople user SHARMAK26.


What's The Nutritional Info For CABBAGE SOUP FOR COLD EVENING?

The nutritional information for CABBAGE SOUP FOR COLD EVENING is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 53.1
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 184.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.7 g

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