Dinner

On Hand Cabbage Soup is for Dinner.

On Hand Cabbage Soup takes 15 minutes to prepare.

On Hand Cabbage Soup takes 180 minutes to cook.

On Hand Cabbage Soup makes 12 servings.

The ingredients for On Hand Cabbage Soup are:

Approximated ingredients. I add whatever vegetable are on hand! The only constants are cabbage, broth, tomato sauce, onions and ground beef.

Cabbage, fresh, 1 head, large (about 7" dia) (remove)
Tomato Sauce, 4 cup (remove)
Onions, raw, 1 large (remove)
Carrots, raw, 3 cup, strips or slices (remove)
Ground beef, lean, 16 oz (remove)
Garlic, salt and peper, season to desired taste.

Garnish with: (optional)
sour cream
cheese (We love feta!)
green onions
Additional ground beef mixed with mozzerella. (For the meat eaters of the house!)

Here is how you make On Hand Cabbage Soup:

Brown ground breef. Mix ground beef, tomato sauce and chicken broth in crock pot/slow cooker. Chop veggies into bite size, soup appropriate pieces and mix in. ( I shred my cabbage and carrots. )Cook until veggies (namely carrots) soften. Season to taste with garlic, salt and pepper. I add mine as I go and don't have any specific measurements! Serving Size: Apx 12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user NEWBEGINNING86.

The nutritional information for On Hand Cabbage Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.5

• Total Fat: 8.5 g
• Cholesterol: 30.0 mg
• Sodium: 814.1 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 4.7 g
• Protein: 10.0 g