Dinner

Potatoe Casserole with Cream of Mushroom Soup is for Dinner.

Potatoe Casserole with Cream of Mushroom Soup takes 10 minutes to prepare.

Potatoe Casserole with Cream of Mushroom Soup takes 45 minutes to cook.

Potatoe Casserole with Cream of Mushroom Soup makes 6 servings.

The ingredients for Potatoe Casserole with Cream of Mushroom Soup are:

Campbell's Cream of Mushroom Soup (condensed), 1.5 cup plus 1/2 can of water
*red potatoe, 4 cup
Onion-cindy, 1 cup
Add an Ingredient

Mix soup and water in bowl using whisk.
Chop 4 cups of red potatoes in 1/4 " slices.
Chop 1 medium onion.
Add half of potatoes to casserole dish, then 1/2 of the onions on top, pour 1/2 soup mixture on top.
Repeat.
Cook in 350 degree oven for apprx 45-60 minutes.

Add desired spices, garlic etc.

Here is how you make Potatoe Casserole with Cream of Mushroom Soup:

Cook in 350 degree oven for apprx 45-60 minutes. Serving Size: one cupNumber of Servings: 6Recipe submitted by SparkPeople user BLUEEYECUTIE.

The nutritional information for Potatoe Casserole with Cream of Mushroom Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 61.2

• Total Fat: 3.0 g
• Cholesterol: 2.5 mg
• Sodium: 435.1 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.0 g
• Protein: 0.5 g