Dinner

Tuna Casserole with Celery Soup is for Dinner.

Tuna Casserole with Celery Soup takes 20 minutes to prepare.

Tuna Casserole with Celery Soup takes 25 minutes to cook.

Tuna Casserole with Celery Soup makes 6 servings.

The ingredients for Tuna Casserole with Celery Soup are:

Pasta, cooked, 16 oz (remove)
Cream of Celery Soup, 2.5 cup (remove)
Milk, 1%, .5 cup (remove)
Tuna, Canned in Water, 8 oz (remove)
Bread crumbs, dry, grated, plain, .1 cup (remove)
Cheddar Cheese, 1 cup, shredded (remove)
Butter, salted, 2 tbsp (remove)

Here is how you make Tuna Casserole with Celery Soup:

Cook PastaSaute Onion, garlic, celery and mushroomsHeat Soup and Milk in a saucepan until mixed, add the pasta and the sauted veggies. Season with Salt and Pepper to taste. Transfer to baking dish. Melt 2 T of butter and mix bread crumbs in. Sprinkle over casserole and top with cheese. Bake at 375 for 25 minutes. Number of Servings: 6Recipe submitted by SparkPeople user MOMOF3KIDDOS34.

The nutritional information for Tuna Casserole with Celery Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 473.9

• Total Fat: 13.8 g
• Cholesterol: 73.4 mg
• Sodium: 689.9 mg
• Total Carbs: 62.2 g
• Dietary Fiber: 1.7 g
• Protein: 25.3 g