Dinner

Tuna Noodle Casserole (Broccoli Soup) is for Dinner.

Tuna Noodle Casserole (Broccoli Soup) takes several minutes to prepare.

Tuna Noodle Casserole (Broccoli Soup) takes 45 minutes to cook.

Tuna Noodle Casserole (Broccoli Soup) makes 4 servings.

The ingredients for Tuna Noodle Casserole (Broccoli Soup) are:

4.5 cups Healthy Harvest Extra Wide Pasta
1 can 98% FF Cream of Broccoli Soup
1 can Light Tuna in Water, drained
1 cup frozen green peas
1/2 cup Half & Half
1 tsp garlic powder
1 tsp onion powder
1 tsp dry mustard powder
salt & pepper to taste

Here is how you make Tuna Noodle Casserole (Broccoli Soup):

1) Cook noodles in boiling water 15 minutes or until done; drain2) In 2qt bowl, combine soup and half & half 3) Combine all remaining ingredients except the noodles in soup mixture4) Gently stir noodles into soup mixture 5) Lightly spray 2 qt baking dish with cooking spray6) Pour noodle/soup mixture into baking dish3) Bake at 375 for 30 to 45 minutes or until the center of the casserole is hot. Tips: * Use the empty soup can as a 1 cup measuring cup.* This dish can be assembled a day or two prior to baking. Number of Servings: 4Recipe submitted by SparkPeople user KITTYH2008.

The nutritional information for Tuna Noodle Casserole (Broccoli Soup) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 338.3

• Total Fat: 8.0 g
• Cholesterol: 34.3 mg
• Sodium: 1,216.5 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 9.0 g
• Protein: 17.9 g