Dinner

Tuna Noodle Casserole (Without a canned soup) is for Dinner.

Tuna Noodle Casserole (Without a canned soup) takes 15 minutes to prepare.

Tuna Noodle Casserole (Without a canned soup) takes 35 minutes to cook.

Tuna Noodle Casserole (Without a canned soup) makes 6 servings.

The ingredients for Tuna Noodle Casserole (Without a canned soup) are:

Tuna, Canned in Water, 15 oz
Celery, raw, 1 cup, diced
Milk, nonfat, 3 cup
*Flour, white, .25 cup
1 Box Muellers Whole Grain Penne
Peas, frozen, .25 cup
1/2 Cup Natural and Kosher Shredded Mozerella
1 Cup of Bread Crumbs
1 1/2 teaspoon Garlic Powder
Salt & Pepper

Here is how you make Tuna Noodle Casserole (Without a canned soup):

Cook Pasta as directed. In a separate pan, saute vegetables using Pam or olive oil mister. Add in drained cans of fish and garlic powder and salt. Add milk. When milk is warm ad flour stirring with a whisk constantly until thickened. Combine Tuna-Milk mixture over noodles. Mix in 1/2 cup shredded cheese and pour all into a 9 x 13 pan, sprayed with more PAM.Cover with bread crumb topping. Bake at 350 for 35 minutes. Serving Size:?6 1 1/2Cup servings

The nutritional information for Tuna Noodle Casserole (Without a canned soup) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 481.3

• Total Fat: 7.2 g
• Cholesterol: 33.7 mg
• Sodium: 536.7 mg
• Total Carbs: 71.1 g
• Dietary Fiber: 7.4 g
• Protein: 37.4 g