Dinner

Artichoke and Cauliflower Soup is for Dinner.

Artichoke and Cauliflower Soup takes 10 minutes to prepare.

Artichoke and Cauliflower Soup takes 30 minutes to cook.

Artichoke and Cauliflower Soup makes 5 servings.

The ingredients for Artichoke and Cauliflower Soup are:

* Cauliflower, raw, 1 head, medium (5-6" dia)
*olive oil 2 tbsp
* Artichokes, frozen, .75 package (9 oz)
* Chicken Broth, 3 cup (8 fl oz)
* Butter, unsalted, 5 tbsp
* *Mediterranean Sea Salt (by: Spice Islands), 0.25 tsp
* *Black Pepper (Complete Nutrition Data), 1 tsp
* Thyme, ground, .50 tsp
* *Baked Potato - Idaho (1 Potato), 5.3 oz

Here is how you make Artichoke and Cauliflower Soup:

Process Cauliflower in food processor, quick chop artichoke, saute in pan with 1/2 of the butter and olive oil and garlic, after about 10 mins add everything else except the thyme-med simmer for 20 mins add thyme and simmer until desired textured. Number of Servings: 5Recipe submitted by SparkPeople user DDSPRNCS.

The nutritional information for Artichoke and Cauliflower Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 223.9

• Total Fat: 17.6 g
• Cholesterol: 34.1 mg
• Sodium: 762.5 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 4.9 g
• Protein: 4.7 g

Artichoke and Cauliflower Soup is Italian cuisine.