Dinner

Cheesy Cauliflower Soup is for Dinner.

Cheesy Cauliflower Soup takes 20 minutes to prepare.

Cheesy Cauliflower Soup takes 45 minutes to cook.

Cheesy Cauliflower Soup makes 5 servings.

The ingredients for Cheesy Cauliflower Soup are:

4 cups Cauliflower, raw, 600 grams
Shallots, 1 tbsp chopped 10 g
2-3 T finely chopped Cellery, Raw - (11" - 12" long) (32g)
1-2 T finely chopped Carrot, raw, 1 medium (7-10 g)
3 cups chicken stock
Salt, 1 tsp
2 tsp. white vinegar
1.5 cup*Almond Milk, Silk Original Pure Almond Milk,
6.5 oz /1.5 cups grated Tillamook Extra Sharp Cheddar
1 tsp*Xanthan Gum,
1 tbsp *Bacon Bits - Kirkland,

Here is how you make Cheesy Cauliflower Soup:

Put the cauliflowe, shallot, celery, and carrot in a soup pot. Add chicken broth, salt, and vinegar; bring up to a simmer and let cook for 30-45 minutes. Stir in the Almond Milk and then whisk in the cheese a little at a time, letting it melt between additions. Thicken it more with xanthan gum to your satisfaction. Throw in bacon bits or use for garnish.Serving Size: Makes 5 one and a half cup servings.Number of Servings: 5Recipe submitted by SparkPeople user FRUITBOT.

The nutritional information for Cheesy Cauliflower Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 208.4

• Total Fat: 13.1 g
• Cholesterol: 32.5 mg
• Sodium: 1,241.3 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 4.3 g
• Protein: 12.5 g

The dietary needs meet for Cheesy Cauliflower Soup is Low Carb