Dinner

Cheese Dip Soup is for Dinner.

Cheese Dip Soup takes 5 minutes to prepare.

Cheese Dip Soup takes 20 minutes to cook.

Cheese Dip Soup makes 14 servings.

The ingredients for Cheese Dip Soup are:

1 lb ground beef
1 tablespoon olive oil
1 onion, chopped
2 cans Rotel
2 cans black beans, drained
2 cans corn, drained
32 oz Velveeta, cut into cubes

Here is how you make Cheese Dip Soup:

Brown meat in oil with onions. Add Rotel, beans and corn. Stir until heated through. Add velveeta and stir until melted....making sure not to overheat the cheese. It works well to cook the meat and onions together the day before. Dump everything in the crockpot the next day and take to church....turn on high for about an hour and then down to low or even just keep warm.Yields about 14 cups soupNumber of Servings: 14Recipe submitted by SparkPeople user DIROB57.

The nutritional information for Cheese Dip Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 384.1

• Total Fat: 22.1 g
• Cholesterol: 70.0 mg
• Sodium: 1,393.2 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 4.8 g
• Protein: 22.8 g