Dinner

Fresh Garden soup is for Dinner.

Fresh Garden soup takes 15 minutes to prepare.

Fresh Garden soup takes 45 minutes to cook.

Fresh Garden soup makes 4 servings.

The ingredients for Fresh Garden soup are:

2 large baking potatoes
1/2 head of cauliflower
1 broccoli stalk
3 stalks of celery
black ground pepper
salt
shredded cheese
non fat milk
1 medium onion
4 tbsps of butter spread

Here is how you make Fresh Garden soup:

Boil all ingredients except shredded cheese, bacon, milk, and butter. When the veges are about 75% done add the milk and butter. and continue to cook until veges are soft. Prepared in four servings each serving gets 1 1/2 peices of bacon and 1/8 cup of shredded cheese. Wonderful!!Number of Servings: 4Recipe submitted by SparkPeople user WIFEYJILL.

The nutritional information for Fresh Garden soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 315.1

• Total Fat: 13.5 g
• Cholesterol: 34.3 mg
• Sodium: 2,378.9 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 5.1 g
• Protein: 15.9 g