Dinner

Potato Soup with Gruyere Cheese is for Dinner.

Potato Soup with Gruyere Cheese takes 10 minutes to prepare.

Potato Soup with Gruyere Cheese takes 30 minutes to cook.

Potato Soup with Gruyere Cheese makes 2 servings.

The ingredients for Potato Soup with Gruyere Cheese are:

* *Potato, raw, 1 large (3" to 4-1/4" dia.)
* Milk, nonfat, 1 cup
* Onions, raw, 1 cup, sliced
*Garlic, 2 cloves chopped
* Olive Oil, 1 1tsp
* *Flour, white, 1 tsp
* Gruyere Cheese, 0.25 cup, shredded
* Sun Dried Tomatoes, 6 pieces chopped
* Dried Parsley, 2 tsp

Here is how you make Potato Soup with Gruyere Cheese:

Peel potato and cut into cubes.Heat 2 cups of water and boil potatoes with some salt.In the meantime, saute sliced onions with olive oil until soft.Add chopped garlic or garlic powder, sundried tomatoes pieces and milk.Stir in flour and mix well.Pour the mixture into boiled potatoes and remove from heatBlend the mixture with a hand blender.Add shredded cheese and parsleySimmer on low for 2 minutes until cheese melts.Serves 2Number of Servings: 2Recipe submitted by SparkPeople user TASNUVA.

The nutritional information for Potato Soup with Gruyere Cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 302.5

• Total Fat: 7.3 g
• Cholesterol: 17.3 mg
• Sodium: 247.6 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 5.9 g
• Protein: 13.6 g