Dinner

potatoe cheese soup, rosies is for Dinner.

potatoe cheese soup, rosies takes 30 minutes to prepare.

potatoe cheese soup, rosies takes 30 minutes to cook.

potatoe cheese soup, rosies makes 6 servings.

The ingredients for potatoe cheese soup, rosies are:

*Potato, raw, 5 small (1-3/4" to 2-1/2" dia.) (remove)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
Onions, raw, .5 cup, chopped (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Kirkland Mexican Blend Cheese, 453 gram(s) (remove)
Garlic, 2 clove (remove)
Milk, nonfat, 4 cup (remove)
*Bullion - Chicken - Wyler's x 1 Cube, 2 serving (remove)
Ham, extra lean, (5% fat), 1 cup, diced (remove)

Here is how you make potatoe cheese soup, rosies:

brown onions and garlic, chop carrots and add water to cover, cook till almost tender, add potatoes, celery, cook till tender, add milk, cheese, and ham stirring till heated through.Serving Size:?makes 6 1-cup servings

The nutritional information for potatoe cheese soup, rosies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 512.6

• Total Fat: 25.9 g
• Cholesterol: 81.2 mg
• Sodium: 1,168.7 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 4.3 g
• Protein: 29.5 g