Dinner

Roberto Soup is for Dinner.

Roberto Soup takes 30 minutes to prepare.

Roberto Soup takes 25 minutes to cook.

Roberto Soup makes 1 servings.

The ingredients for Roberto Soup are:

1 cup, chopped Onions, raw
4 Serving(s) Beyond beef sausage
1 cup Tomatoes, red, ripe, canned, whole, no salt added
0.5 cup Parsley
1 fl oz Lemon Juice
1 serving Beans, Kidney beans dark red 3 serv can
4 clove Garlic
4 cup Vegetable Broth
0.5 cup Parmesan Cheese, grated
4 cup, chopped Kale

Here is how you make Roberto Soup:

Sauté the onion in oil until translucent; add chopped garlic; add â€Å"sausage” and cook a few minutes; add tomato, broth and beans and simmer 5-10 min; add kale and cook until wilted; remove from heat and add lemon juice and Parmesan cheese; taste and add salt as needed; serve with grated Parmesan cheese on top. Serving Size: 12 Number of Servings: 1Recipe submitted by SparkPeople user MMMBACON.

The nutritional information for Roberto Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,476.3

• Total Fat: 66.0 g
• Cholesterol: 39.5 mg
• Sodium: 7,488.5 mg
• Total Carbs: 121.9 g
• Dietary Fiber: 38.0 g
• Protein: 109.5 g

Roberto Soup is Italian cuisine.

The dietary needs meet for Roberto Soup is Vegetarian