Dinner

Garden Harvest Soup is for Dinner.

Garden Harvest Soup takes 5 minutes to prepare.

Garden Harvest Soup takes 20 minutes to cook.

Garden Harvest Soup makes 10 servings.

The ingredients for Garden Harvest Soup are:

1 Tbsp Olive Oil
1 Cup Onions chopped
1 Cup Carrots sliced
4 Cloves Garlic minced
1 Cup Red Bell Peppers sliced
8 Cups Low Sodium Chicken Broth
3 1/2 Cups Diced Tomatoes (fresh or canned un drained)
1 Cup Cabbage shredded
2 Cups Water
4 Tbsp Fresh Parsley

Here is how you make Garden Harvest Soup:

Cook onion in oil until transluscent. Add garlic, carrot and bell pepper. Cook until tender. Add all other ingredients (except Parsley) and simer uncovered for 20 minutes. Season to taste with salt, pepper and hot sauce. Top with fresh Parsley.Number of Servings: 10Recipe submitted by SparkPeople user GUENIVER.

The nutritional information for Garden Harvest Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 60.1

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 243.8 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.5 g
• Protein: 2.9 g

The dietary needs meet for Garden Harvest Soup is Vegetarian