Dinner

So, you've had "That" kind of day, huh? Soup is for Dinner.

So, you've had "That" kind of day, huh? Soup takes 10 minutes to prepare.

So, you've had "That" kind of day, huh? Soup takes 420 minutes to cook.

So, you've had "That" kind of day, huh? Soup makes 6 servings.

The ingredients for So, you've had "That" kind of day, huh? Soup are:

Chicken Breast, no skin, 3 units
Potato, raw, 6 small (1-3/4" to 2-1/2" dia.)
Garlic, 3 tbsp
Chickpeas (garbanzo beans), 2 cup
Yellow Sweet Corn, Canned, 1 cup
Campbell's Cream of Chicken with Herbs 2 cans
Hidden Valley Ranch Mix, dry, 28 gram(s) (one packet)
Onion powder, .5 tsp
Water, tap, 4 cup (8 fl oz)

Here is how you make So, you've had "That" kind of day, huh? Soup:

Spray pot with non-stick cooking spray.Place chicken in bottom of pot.Wash/scrub potatoes and dice into small bits, add to pot.Drain and add garbanzo beans and corn.Sprinkle with onion powder.In a bowl, combine cream of chicken soup with herbs, ranch seasoning mix, garlic and water. Mix well, (I use an electric mixer) and pour over contents of pot.Cover and set on Low for several hours.Prior to serving, fish around in the pot and break up the chicken into chunk sized bits.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for So, you've had "That" kind of day, huh? Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 374.2

• Total Fat: 5.1 g
• Cholesterol: 28.9 mg
• Sodium: 1,361.6 mg
• Total Carbs: 61.9 g
• Dietary Fiber: 7.9 g
• Protein: 18.4 g