Dinner

Tom Kha Gai Soup is for Dinner.

Tom Kha Gai Soup takes 20 minutes to prepare.

Tom Kha Gai Soup takes 15 minutes to cook.

Tom Kha Gai Soup makes 8 servings.

The ingredients for Tom Kha Gai Soup are:

64 fl oz chicken stock
50 g ginger root, chopped
4 cloves of garlic, chopped
2 stalk of lemon grass
2 red chilin, seeded and chopped
16 0z chicken filets
2 red bell pepper
10 small mushrooms
2 tbsp fish sauce
Juice of 1.5 lime
2 13.5 cans of coconut milk
5.5 oz Rice Noodle



http://thefoodtographer.wordpress.com/2009/08/03/tom-kha-gai-soup/

Here is how you make Tom Kha Gai Soup:

Bring chicken stock to a boil with ginger, garlic, lemon grass and chili. Let boil a few minutes while you cut the chicken in bite size dices, then add the chicken. Let boil for about 3 minutes and add the rest of the ingredients.Serve with fresh cilantro.Serving Size:?Makes 8 x 1 1/2 cup servings

The nutritional information for Tom Kha Gai Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 364.2

• Total Fat: 22.9 g
• Cholesterol: 16.0 mg
• Sodium: 560.5 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.3 g
• Protein: 13.9 g

Tom Kha Gai Soup is Asian cuisine.