Dinner

Tom Yum Soup is for Dinner.

Tom Yum Soup takes 10 minutes to prepare.

Tom Yum Soup takes 30 minutes to cook.

Tom Yum Soup makes 4 servings.

The ingredients for Tom Yum Soup are:

8 cups chicken or vegetable broth
3 stalks of lemongrass, smashed and cut into 2 inch slices
5 kefir lime leaves
2 jalapeno peppers, sliced
3 dried chile de arbol peppers (or Thai peppers), whole
1 inch ginger, sliced
Juice of 3 limes
2 Tbsp fish sauce
2 Tbsp soy sauce
1/2 onion
8 oz. shitake mushrooms (or straw mushrooms), sliced
1 tomato
8 oz. extra firm tofu, large dice
2 green onions, chopped on the bias
1/4 cup Thai basil, chopped
2 Tbsp chopped cilantro

Here is how you make Tom Yum Soup:

1. Bring chicken broth to a boil over medium heat and add lemongrass, lime leaves, jalapenos, arbol peppers and ginger. Lower heat and simmer, covered, for 15 min.2. Add lime juice, fish sauce, soy sauce, onion, mushrooms and simmer, covered, for 10 min.3. Add tofu and tomatoes and simmer for another 5 min.4. Add green onions, cilantro and basil and serve!Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DRCLANKY.

The nutritional information for Tom Yum Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 87.3

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 2,070.7 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.7 g
• Protein: 11.4 g

Tom Yum Soup is Asian cuisine.

The dietary needs meet for Tom Yum Soup is Gluten Free