Dinner

Daddio's quick chili bean soup is for Dinner.

Daddio's quick chili bean soup takes 20 minutes to prepare.

Daddio's quick chili bean soup takes 60 minutes to cook.

Daddio's quick chili bean soup makes 15 servings.

The ingredients for Daddio's quick chili bean soup are:

Ingredients:
20 cups mixed cooked beans, 20 serving
Onions, raw, 1 large
Celery, raw, 1 cup, diced
Garlic, 3 tsp
Whole Stewed Tomatoes, Canned, No salt, 3 Cup
*Prego Spaghetti Sauce (flavored with meat), 3 cups
*Bell Pepper (Green) 1 Med, Raw, 1 serving
*Spinach, cooked, 2 cup
Water, tap, 5 cup (8 fl oz)

Spices to taste: Garlic, cilantro, basil, bay leaf, chili powder, onion powder, dried peppers, oregano, etc to give it your personal touch.

Here is how you make Daddio's quick chili bean soup:

Makes about 15 servings, 2 cups per servingSeve with Daddio's extra corny corn bread and brown rice for a 700 calorie meal that will leave you "stuffed" or cut everything in half (350 calories) and feel "pleasantly full".Use prego vegetable sauce instead of meat sauce to make it a vegetarian and save a few calories too.If using canned beans, rinse first to get rid of some of the salt. Dump everything in the pot and simmer for an hour or so...or all day for a richer flavor. Add spices toward the end of the cooking time.Number of Servings: 15Recipe submitted by SparkPeople user JAMIAM2.

The nutritional information for Daddio's quick chili bean soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 346.1

• Total Fat: 3.4 g
• Cholesterol: 2.0 mg
• Sodium: 307.1 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 20.4 g
• Protein: 22.2 g

The dietary needs meet for Daddio's quick chili bean soup is Vegetarian