Dinner

Taco Soup ala Chili is for Dinner.

Taco Soup ala Chili takes several minutes to prepare.

Taco Soup ala Chili takes several minutes to cook.

Taco Soup ala Chili makes 13 servings.

The ingredients for Taco Soup ala Chili are:

2.25lb lean ground beef
1 can chili beans
1 can pinto beans
1 can Black beans
1 can dark red kidney beans
2 cans diced tomatoes
1 envelope chili seasoning
1 envelope ranch dressing mix

Here is how you make Taco Soup ala Chili:

Brown beef and place in croppot. Pour all cans (undrained) in pot. Add both envelopes and mix well. Cook on low. Ready in two hours, but it blends in and tastes best if cooked on low for 4 to 6 hours. You may need to add water to make it soupy. Makes 13 1-cup servingsNumber of Servings: 13Recipe submitted by SparkPeople user TAU917.

The nutritional information for Taco Soup ala Chili is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 142.7

• Total Fat: 5.1 g
• Cholesterol: 45.0 mg
• Sodium: 155.4 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.8 g
• Protein: 18.6 g