Dinner

Coconut Ginger Indian Soup is for Dinner.

Coconut Ginger Indian Soup takes 40 minutes to prepare.

Coconut Ginger Indian Soup takes 240 minutes to cook.

Coconut Ginger Indian Soup makes 10 servings.

The ingredients for Coconut Ginger Indian Soup are:

1 package Great Value Frozen Butternust Squash 10 oz
2 Roma Tomatos, diced
3 tbsp Garlic, minced
1/2 large sweet onion, chopped
3 tbsp Brown Sugar
3 tsp Salt
3 tbsp Curry powder
2 tbsp Ginger Root
1 1/2 cup Chicken Broth
1 can Coconut Milk, unsweetened, 13.5 oz
2 large Sweet Potatos cubed
2 tbsp Corn Starch
2 cans Gabanzo Beans 15oz can

Here is how you make Coconut Ginger Indian Soup:

Mix all the ingredents except the corn starch. Cook in slow cooker for 3.5 hours. Mis the corn starch in 2 tbsp water and add to the soup mixing well. Let it cook for 30 minutes more.Serve hot, if two spicy, add sour cream, but definetly try squeezing lime or lemon as you savor this delicious soup.Serving Size:?It makes 10 cups of delicious thick soup

The nutritional information for Coconut Ginger Indian Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 223.7

• Total Fat: 3.0 g
• Cholesterol: 0.8 mg
• Sodium: 1,171.4 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 9.8 g
• Protein: 7.8 g

Coconut Ginger Indian Soup is Indian cuisine.

The dietary needs meet for Coconut Ginger Indian Soup is Vegetarian