Dinner

Gazpacho soup, served cold is for Dinner.

Gazpacho soup, served cold takes 10 minutes to prepare.

Gazpacho soup, served cold takes several minutes to cook.

Gazpacho soup, served cold makes 8 servings.

The ingredients for Gazpacho soup, served cold are:

1 64oz can tomato juice
1 large green bell pepper
1 large peeled cucumber
1 large chopped yellow onion
1 cloves garlic/diced
1 cup white vinegar
salt and pepper to taste

Here is how you make Gazpacho soup, served cold:

place 1/2 container tomato juice in blenderadd onion, bell pepper, cucumber, garlic, and white vinegar, salt and pepper. Puree till you can see it all blended. Remove half into large bowl and then add remaining tomato juice to blender and blend with other 1/2 that's left in blender.Pour all into large bowl and stir together.Absolutely delicious. Serve with pita bread and low fat creamed cheese.Number of Servings: 8Recipe submitted by SparkPeople user OLDBEVER.

The nutritional information for Gazpacho soup, served cold is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 57.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,563.9 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.8 g
• Protein: 2.5 g

Gazpacho soup, served cold is Italian cuisine.

The dietary needs meet for Gazpacho soup, served cold is Vegetarian