Dinner

Cabbage and Corn Soup is for Dinner.

Cabbage and Corn Soup takes 15 minutes to prepare.

Cabbage and Corn Soup takes 25 minutes to cook.

Cabbage and Corn Soup makes 5 servings.

The ingredients for Cabbage and Corn Soup are:

Carrots, 1 can
Beans, great northern, 1 can
Stewed Tomatoes, 1 can
Creamed Corn, 1can
Mushrooms, fresh, 2 cup, pieces
Cabbage, fresh, 2 cup, chopped
Brown Rice, medium grain, 1 cup cooked
Water 4 c.
Veg. bouillon 3 tsp.
Thyme, dried 1 tsp
Salt-free seasonings 2 tsp.
Oregano, dried 1 tsp
Salt and Pepper to taste
****All Cans-14.5 ozs. size

Here is how you make Cabbage and Corn Soup:

Add corn, tomatoes, beans, carrots, mushrooms, cooked rice, and cabbage in a soup pot. Add water and seasonings. Stir, bring to a boil, reduce heat and cook 25 minutes.****Drain liquid from beans, rinse and drain again before adding to soup pot.Number of Servings: 5Recipe submitted by SparkPeople user KATHMARY.

The nutritional information for Cabbage and Corn Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 252.3

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,250.7 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 10.4 g
• Protein: 12.0 g