Dinner

Corn Soup is for Dinner.

Corn Soup takes 20 minutes to prepare.

Corn Soup takes 20 minutes to cook.

Corn Soup makes 10 servings.

The ingredients for Corn Soup are:

1 to 1 1/2 lbs lean ground meat
Lipton or Campbells noodle soup with chicken broth (2 boxes) Dry Mix
2 cans corn
1-2 cans mixed veggies, or 1 bag frozen
1 can Rotel Tomatos

Here is how you make Corn Soup:

Brown meat and drain. Combine ingredients in stock pot with desired amount of water (usually 2-4 additional cups). Simmer for 15 minutes. I don't like all the noodles, but feel all the broth from both boxes is needed, so I hold out some noodles. A more creative cook might be able to suggest how to substitute chicken broth cubes for one of the boxes of soup mix.Makes about 10 one cup servings.Number of Servings: 10Recipe submitted by SparkPeople user KIMBERLYSPARK!.

The nutritional information for Corn Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 257.9

• Total Fat: 14.1 g
• Cholesterol: 56.9 mg
• Sodium: 978.4 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.0 g
• Protein: 14.0 g